Fully ripe plum flesh, product of Nishiyoshino, Nara prefecture is used splendidly in making this umeshu. With the pursuit of nature’s blessing and the sake brewery’s obsession, a flavor is finished with satisfaction. Please enjoy a “thick” feeling from condensing a fully ripe plum’s flavor and sourness. Because it is a natural product, plum flesh rarely floats or settles at the bottom. Anyway, there is no problem with quality at all. Please shake it well before drinking.