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Blamed for madness and supposed hallucinations, La Fée Absinthe Parisienne has revived the classic spirit for a modern audience. Distilled in the Rhone-Alps and bottled in Paris, La Fée uses an authentic 19th century Verte recipe, using nine herbs and spices including Wormwood, Anise and Fennel. This is a clean, dry and herbaceous Absinthe ideal for cocktails and the traditional serve.