For great moments by the open fire: “Mein Aventinus” – full-bodied, dark ruby coloured, intense and full of fire, warming, balanced and smooth. Bavaria’s oldest wheat doppelbock – since 1907! Its powerful body in combination with its malt-aromatic sweetness provides genuine pleasure – an ingenious combination, perfectly drinkable. Cheers – to this day! It goes well with hearty fare, roasts and sweet desserts.
