It used Yamada-Nishiki rice from Hyogo prefecture, and carefully hand made by low temperature mature. The characteristic is very smooth, soft, elegant and good balance with acid and sweetness, spread Ginjo aroma in the mouth.
It used Yamada-Nishiki rice from Hyogo prefecture, and carefully hand made by low temperature mature. The characteristic is very smooth, soft, elegant and good balance with acid and sweetness, spread Ginjo aroma in the mouth.
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