Best Before 07/2020
The careful selection of the finest wheat and barley malts gives Maisel's Weisse his glowing reddish amber color and the generations of brewers traditional brewing process of bottle fermentation with yeast from our own pure breeding gives it its unique character. The fresh smell of the lees and pleasant fruity notes connects to the Antrunk with mild wort from malt, fruit and clove aroma and a touch of nutmeg. Following then unfolds for Maisel's Weisse typical, slightly fruity, spicy wheat beer flavor. A predicate for a particular quality.