The Léopold Gourmel Cognacs are elaborated using wines from the fins wood Premiers Crus area in Cognac, region of the oldest subsoil where roots can go as far as 20-20 meters down to draw the best resources from the underground.
The hilliest land is also to be found here, which provides eastern exposure and therefore better ripeness. This makes the wine stronger, richer, more aromatic and mineral.
A 10 year old Léopold Gourmel Cognac, matured in un-toasted French oak casks - a characteristic of the range, along with the non-use of chemicals and pesticides when growing the grapes. Fun fact - Léopold Gourmel's logo is a horse head because the man the house is named after (founder Pierre Voisin's grandfather) was a horse saddler by profession.
Medium gold in colour with aromas of fresh almonds. On the palate it has flavours of preserved fruits, citrus, apricot, orange zest and lemon peel with a long, fine finish.
The hilliest land is also to be found here, which provides eastern exposure and therefore better ripeness. This makes the wine stronger, richer, more aromatic and mineral.
A 10 year old Léopold Gourmel Cognac, matured in un-toasted French oak casks - a characteristic of the range, along with the non-use of chemicals and pesticides when growing the grapes. Fun fact - Léopold Gourmel's logo is a horse head because the man the house is named after (founder Pierre Voisin's grandfather) was a horse saddler by profession.
Medium gold in colour with aromas of fresh almonds. On the palate it has flavours of preserved fruits, citrus, apricot, orange zest and lemon peel with a long, fine finish.
