Master Blender Emma Walker and world-renowned Chef Kei Kobayashi set out on an epicurean journey of flavor discovery to create a blend that encapsulates the enigmatic taste of umami. The result is an expression of sumptuous taste, complexity, and transformative depth. A beautiful balance of savory sweet qualities. Immerse your palate in an exquisite scotch whisky of subtle richness that captures an essence of deliciousness.
Selected casks from inland and coastal distillieries are hand-picked at the height of their maturation for their unique umami profile. Only one in 25,000 casks succeeds in bringing this elusive character to life
A beautifully balanced scotch of sweet and savoury flavours, with notes of blood oranges and red berries, with sweet wood spice, a touched of smoked meat, a hint of salt and pepper with a long, sweet, fruit finish. Best served neat with Caviar to unlock the full depth of this sensorial experience.