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A fresh, dry Vermouth di Torino from Casa Cinzano's 1757 range, made with Italian wines and botanicals such as cloves, mint and wormwood from Piedmont. Delicate herbal aromas of mint, sage, oregano and thyme lead the nose, alongside citrus, orange blossom and warm spices. The palate offers dry, mouth-warming notes of Mediterranean herbs, citrus, bitter wormwood and spices.