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It is stored at a temperature of 5°C for five years before hitting the shelves. Brown sugar, mature and complex. Gorgeous flavour and balance of stored fruits, sugar and mushroom. Low, fruity nose with some ripe pineapple. Plump sweet approach with dry fruits. Clean and lingering finish. Clean taste and finish when served cold, rich and deep flavor when served warm. U.S. National Sake Appraisal Gold 2011, 2013, 2015. Trophy for Best Junmai Ginjo IWC2015