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Brewed with Gohyakumangoku, rice polishing ratio is 55. Aged for a long time at ice-cold temperatures, hints of pear lychee and green apple, rounded texture with clean dry finish. You can enjoy it in many way, on the rocks, room temprature or lightly warm. U.S. National Sake Appraisal Gold 2013-15, Grand prix of Junmai 2016