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It?s a special Junmaishu brewed from Yamada Nishiki rice of Hyogo Pref. polished to 50%, aged for years in the unpasteurized state under 0 degree. Bright citrussy, grapfruits note, fragrant style, great fragrance with delicate fruity sweetness, long elegant balanced pungent. U.S. National Sake Appraisal Second Grand Prix 2015, LA National Wine & Spirits Appraisal 2016 Gold, IWC2016 Gold