It is the first Jikuya?s Shochu made with black yeast. The fermentation is done by being stored in jars. This makes it smell and taste extremely smooth. It will make you feel the mildly sweet flavor from the first time you drink it.
Dear Valued Customers, Please be informed that our office will be closed from July 10-13 2025 in observance of Buddhist Holiday. We will resume operations on July 14th 2025. We apologize for any inconvenience this may cause and thank you for your understanding. Warm regards, Wishbeer Team
