Limited Edition Aged Sake 2008 unpasteurized. Junmai Daiginjo made with ambient yeast, aged unpasteurized at low temperature. Ginjo finesse combined with the power of fermentation driven by natural microorganisms.
Dear Customers, as we're entering the festive season and busiest period of the year, kindly expect a slightly longer delivery time than usual. Also, please note that the last day for shipping Upcountry orders in 2024 will be Dec 20. The last day for Bangkok orders will be Dec 25. Wishbeer will be closed between Dec 26 - Jan 6. Merry Christmas and Happy New Year :)
