Limited Edition Aged Sake 2008 unpasteurized. Junmai Daiginjo made with ambient yeast, aged unpasteurized at low temperature. Ginjo finesse combined with the power of fermentation driven by natural microorganisms.
Dear Valued Customers, Please be informed that our office will be closed from July 10-13 2025 in observance of Buddhist Holiday. We will resume operations on July 14th 2025. We apologize for any inconvenience this may cause and thank you for your understanding. Warm regards, Wishbeer Team
