It used Yamada-Nishiki rice from Hyogo prefecture, and carefully hand made by low temperature mature. The characteristic is very smooth, soft, elegant and good balance with acid and sweetness, spread Ginjo aroma in the mouth. IWC2016 Trophy
Dear Customers, as we're entering the festive season and busiest period of the year, kindly expect a slightly longer delivery time than usual. Also, please note that the last day for shipping Upcountry orders in 2024 will be Dec 20. The last day for Bangkok orders will be Dec 25. Wishbeer will be closed between Dec 26 - Jan 6. Merry Christmas and Happy New Year :)
