Shochu with a fruity and deep flavor that emphasizes the mellowness and a unique aroma of Ki Koji (Yellow Koji) used in making Japanese sake. Also recommended for women because it is really easy-to-drink. It is blended by atmospheric distillation and vacuum distillation method. Our chief brewer (Yasuda Norihisa) makes a further study and puts his life into it by doing a special brewing to produce the limited item that can only be obtained at local.