Using sweet potato (Kogane Sengan) as ingredient, this genuine nonfiltered Imo Shochu Gohei is made with white Koji by an atmospheric distillation method. In order to enjoy its flavor, we treasure sweet potato's original deliciousness by using our own method to remove excessive oil carefully by hand without using any filtration machine at all. Our company's concern in making Imo Shochu is not to lose sweet potato's original deliciousness and sweetness.