Emporer Ming of the Tang dynasty supllied his charming consort with a speciality for which he craved and was richfully rewarded with her delightful smiles and appreciative heart. Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur, can be served at room temperature, or slightly chilled and perfect for all occasions, both as a cocktail and an after dinner drink.
