Bright ruby-red in colour, this wine has an expressive nose of fresh red fruit that is very nicely complemented by sweet spices such as cloves, cinnamon, and nutmeg from the oak. Light balsamic touches enhance the complexity. Fine tannins lend a velvety, friendly, and firm mouthfeel. The flavours confirm the wine’s aromatic profile, in which sweet spice and red and black fruit predominate. Its excellent acidity foretells this
wine’s tremendous cellaring potential.