Kyara is the japanese word for a deep golden brown colour, tinged with red and gives its name to this beer of the same hue. Aromatic hops carry notes of white grapes and spicy citrus, while a fresh, clean bitterness unfolds on the palate. Six different malts are combined with a slightly higher than average alcohol content. This brings a more expansive flavour to this well-rounded, medium-bodied brew. Low-temperature lager yeasts make this a stand-up beer, with a pleasant, crisp finish.