This 5.5% ABV new world, hop-forward IPA embraces old-school methodology having been inoculated with Brettanomyces and then aged in a Sangiovese red wine foeders for a month. Nothing we have ever released comes close.
This 5.5% ABV new world, hop-forward IPA embraces old-school methodology having been inoculated with Brettanomyces and then aged in a Sangiovese red wine foeders for a month. Nothing we have ever released comes close.
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