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The season was characterized by a warm spring and normal rainfall according to the historical average and, 20% higher compared to the previous season. The summer had high temperatures which led in an earlier harvest and similar to the harvests of 2008 and 2009. Cabernet Sauvignon and Petit Vardot grapes were harvested by hand since April 8 to April 14th. Clusters and grains were selected and were brought into the tanks gravitationally.