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Perhaps it's time to discuss putting beer down. No we're not insulting the object of our love and livelihood, we're talking cellaring. With the different malts and house-made Belgian candy sugar, this classic Dubbel could benefit from 6 to 30 months of repose in a quiet, cool place. If you can bear the wait you'll find the plum and raisin characters, the characteristic phenolics and the hints of dark chocolate reconciled to perfection