A grain forward ale using lots of raw spelt, fermented with our mixed culture and aged in an oak Foeder for 9 months. Kettle hopped with NZ Pacifica and AU Ella. Low in acidity, with a prominent bitterness.
A grain forward ale using lots of raw spelt, fermented with our mixed culture and aged in an oak Foeder for 9 months. Kettle hopped with NZ Pacifica and AU Ella. Low in acidity, with a prominent bitterness.
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