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We went through several iterations of this beer at our Stone Brewing World Bistro & Gardens ‚Äì Liberty Station restaurant brewery, using several hop recipes until we had that ‚ÄúAha!‚Äù moment tasting a beer that I had asked Liberty Station Brewing Manager Kris Ketcham to brew. It was a single-hop beer called the Lost City of Liquid Gold, using 100 percent El Dorado, the new hop from Yakima, Washington. This beer gave us the last piece to the puzzle on the formulation for Stone Delicious IPA. We changed the dry hop to 100 percent El Dorado, and we achieved magnificent lemon candy and spicy hop flavors that are fun and unique.