Nose: Soft orchard fruit esters develop into boiled apple candies. White pepper begins to crackle through golden syrup and buttered bread, with a little marzipan icing in the backdrop.

Palate: A slightly oily palate carries more sweet notes of rich toffee, vanilla and a suggestion of pear drops. A green, grassy undertone lingers throughout as a youthful, vibrant spice prickles away.

Finish: The spice dissipates among more vanilla and a little wood ash.

Overall: A thoroughly enjoyable dram of whisky that absolutely works in a variety of serves.