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The grapes for the Wachauer wines originate from flat sites in the towns of Unterloiben and Dürnstein. Here the alluvial soil is covered with some loess (windblown silt, clay and sand) layers. The grapes ripen early and are the first to be picked. These factors account for the aromatic, zesty, forward and uncomplicated character of Wachauer Grüner Veltliner and Rieslings. The wines have ample "cool" fruit in their bouquets and expressive citrus and stone fruits and minerals on the palate. The finishes are long and crisp. They are bottled in January and represent superb value.