Delivery is FREE for orders over 2,000 THB. 85 THB otherwise.
White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). Aging six months in bottle. Rightly evanescent, with a fine and persistent perlage. Pale straw yellow color with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma ofwisteria in bloom and acacia flowers. It has a pleasantly acid, fresh flavor. Full-bodied, it has apleasant and harmonious taste characteristic.