The Lambiek Oud Beersel that was used has matured during thirteen moons in old wooden barrels in Oud Beersel's cellars.It is ideally suited as an aperitif, a digestive or as a beverage to accompany a meal including shellfish and fish such as mackerel, eel, herring, salmon and halibut. Bzart Lambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants. Pours golden, more a champagne appearance than a beer one. Smells like lemon and a surprising hint of cheese. Tastes fruity and moderately sour.