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The Chianti Classico extra virgin olive oil Dievole appears at the sight of a beautiful intense golden yellow color with light green shades, limpid. On the nose it is expressed broad and character, characterized by sharp notes of artichoke and wild chicory, to which are added rich aromatic hints of rosemary and mint. The taste is complex and enveloping, with tones of cardoon, field lettuce and nuances of black pepper and almond. Powerful and spicy, strong and harmonious bitter.