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"Can you fill these empty barrels with something fun?" That was the challenge Kjetil presented me with over a coffee a stormy Tuesday morning in October."How about something strong and dark?" I wondered. "25% dark malts, 30% rye, 28 degres Plato."That’ll never work." said Kjetil. 1 kilo malts/L, 48 hours of brewing and 2 years on old Armanac barrels later, I feel free to say: "Well, wouldn’t you know... it worked".
Edvard Hortemo, brewer
Aroma is light heavy malty, dark malt, earthy, honey, alcohol - armagnac, moderate roasted. Flavour is moderate to heavy sweet and moderate bitter with a long duration, honey, dried fruit, dark fruit and armagnac.