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It is a typical and characteristic Sangiovese, enriched and authenticated, as in the Chianti tradition, by a variable component of Canaiolo. The colour is a good density ruby red. On the nose there are sensations of particularly youthful refinement, with fragrances of cherry and particular notes of aromatic herbs, with an international-style plant-based touch. With its extremely refined and gentle tannin, cutting but enveloping, Montesecondo is fresh and vigorous, with a beautiful and long fruity finish.