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From the beer geek breakfast series – the beer that really put Mikkeller on the map – We brewed this one with one of the world’s most expensive coffees, made from droppings of weasel-like civet cats. The fussy Southeast Asian animal are picky and will eat nothing but the best and ripest coffee berries. Enzymes in their digestive system aid the process of breaking down the beans which brews a strong, fist-in-the-air flavored coffee.Who would’ve thought drinking beer that started its journey traveling through the insides of a weasel, would taste this good?
– Imperial Oatmeal Stout– BA in Slyrs Whiskey Barrels– Brewed at Lervig in Norway– 330 ml– ABV: 10,9%