Mastri Birrai Umbri’s artisanal stout, brewed according to the Cotta 74 recipe, draws its inspiration from Abbey beers, uniting tradition with innovation. Distinguished by the use of Italian lentils and the expert selection of toasted and roasted malts, it has a bold, original character. In appearance, the stout is a deep brown with a thin, dense head. The aromas of caramel and ripe fruit bring out the full, balanced body while warm notes of dark chocolate and a complex aftertaste make it elegant and lingering. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered and non-pasteurised.