Bottled at 43% abv, the rum is said to have an aroma of oak and caramel with a “rich oaky sweetness, subtle spice notes and a long, lingering finish” on the palate.
Bottled at 43% abv, the rum is said to have an aroma of oak and caramel with a “rich oaky sweetness, subtle spice notes and a long, lingering finish” on the palate.
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