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the nose lets exhale black fruits, sweet spices and slightly milky and woody notes . When stirring the contents, we discover touches of cedar and sandalwood spiced and smoked. In the mouth , the wine is greedy, fond and fleshy . The finish gives way to a nice minerality, without heaviness. The artisan can drink at 16 ° -18 ° C, with grilled meats, poultry and cheeses. It is recommended, however, to air it in a carafe a few hours before the meal.