Lallemand Danstar Munich Wheat Weizen Dry Yeast

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Use : German Wheat beers (Weizen, Hefeweizen), Wheat-base fruit beers Top fermenting yeast. Quick start and vigorous fermentation, which can be completed in 4 days above 17 °C.The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels

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