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Wild, earthy, yeastiness on the nose, incongruously like fresh vanilla pod with its earthy sweet-leathery notes. Aromas of small berries, blackberries, myrtille. Dryish on palate, which is meaty, earthy, spicy, sweet earth, lardo, reminds me of Bellota ham and refreshing acidity. Youthful and purple and vibrant. Cries out for a big plate of charcuterie and cheese and some top class air-dried hams.