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The Chianti Blend is a classic, long-established blend of wine grapes used in the wines of Tuscany, most obviously those from Chianti. The blend’s primary constituent is Tuscany's favorite grape variety, Sangiovese. This is accompanied by small quantities of lesser-known Tuscan grape varieties Canaiolo, Colorino, Ciliegiolo and Mammolo. The typical wine made from this blend shows aromas of red fruits, violets, dried herbs and bitter cherries.