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Kozaemon Miyamanishiki is semi-dry, full-bodied, floral and fruity with hints of citrus, tangerine and honeydew melon. Long complex finish. It is suitable with sushi, sashimi, grilled fish dishes, shabu shabu, lobster, crab and other seafood, and salads. It can be enjoyed as an aperitif and should be served chilled, 10 ° - 14 ° C.