Kozaemon Junmai Ginjo Mino No.20 Mizunami - 1800ml - 16%

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What is special about Mizunamimai is its acidity. Even if the first taste is acid, it reveals a wine of character with sesame or roasted bean notes. It's perfect with oily fish ( mackerels, sardines ), foie gras, oysters, thin slices of duck breast. Combined with white miso it becomes an excellent marinade for oily or fleshy fish, young pigeons, ducks

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