From our New Crew of KCBC Brew(ers)--Tristan, Will & Ryan--comes a West Coast DIPA recipe that will blast your taste buds and stimulate your senses….
An explosion of fresh grapefruit & candied pineapple up front, followed by a face full of sticky pine resin. Smooth malt profile for balance, and fierce-yet-refreshing bitterness on finish. Brewed with a cacophony of hops--Cascade, Centennial, Columbus, Simcoe, Nugget & Idaho Gem--resulting in a surprisingly symphonic blend that tastes both retro and new. Big, bold and bitter. Brew is the new Blue.