This is a high quality orange liqueur that was recommended to us by one of San Francisco's finest mixologists. A selection of sweet oranges from Brazil and Florida (Pera) and bitter oranges from The Ivory Coast and Sicily (Bigarade) results in a medley of notes, smooth and sour altogether. The different flavors call to mind the Curaçao Island and the West Indies. The maceration of orange zest in pure alcohol in a copper pot still during several hours is followed by a distillation. The resulting orange spirit is blended with crystallized sugar, water to lower the percentage of alcohol and coloring when needed.