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It began with an experiment set in motion by Jim Beveridge over ten years ago which involved maturing our whisky in casks that had previously held wine. Many were tried and tested, but it was the former wine casks where blender Aimée Gibson uncovered a palette of incredible new flavours through some experiments of her own. These all eventually became part of the final blend. The result is an exceptionally fruity Scotch, full of lively fresh berry and sweet toffee flavours.