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Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used.
Its taste balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5% alcohol by volume.
The Gulden Draak (Golden Dragon) is named after the gilded statue on top of the belltower of Ghent.