Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. Its taste balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5% alcohol by volume. The Gulden Draak (Golden Dragon) is named after the gilded statue on top of the belltower of Ghent.