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Red Cloud Unfiltered authentic sweet shochu made by using sweet potatoes from South Kyushu, charged with white koji and tailored to atmospheric distillation. Using spring water springing off from the other side of Kura, charge water fills the original taste of red tatemalo, by the technique of Kuran, please enjoy the mellow and light taste with sweetness and flavorful fragrance to your heart's content. Please enjoy hot water split (6: 4), rock, water split etc. as you like. Because it does not filter, it has a little clouding and oil, but it is a umami ingredient, so please enjoy as it is.