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This is one of the best Chardonnay's being produced today. So little of each vintage is imported, there is never enough Gaja Rossj-Bass to last the year. A touch of Sauvignon Blanc is blended with the Chardonnay to enhance the brightness and minerality. Rossj is filled with apple and pear flavors along with citrus fruit and honeysuckle on a medium-bodied palate. Roasted nut and fresh honey aromas add a hint of body to this elegant white that lingers on the palate.