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A Southern Italian treat. This indigenous white is 100% grillo, a grape that thrives in the warm weather of Sicily. Oak-aged and expressive, the exotic nose entices and carries through on the palate with notes of apricots, peach, papaya, citrus, spice, toasted chestnuts, and a hint of eucalyptus on the finish. With a little air, the wine gains a creamy-rich texture to accompany its notable purity, depth and complexity.