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Very fine white-gold hue, both limpid and brilliant. On the nose, white fruit and white flower aromas are present, together with almonds and vanilla. The palate is composed of aromas of very ripe fruit, white flowers associated with touches of almonds and vanilla. This type of wine should be reserved for gastronomy of exceptional refinement: foie gras, starters and fish in cream sauce, rich charcuterie, and with certain white meat dishes in sauce.