Domaine Pierre Luneau Papin “L” Brut - France - 750ml

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Grapes are pressed in a pneumatic press. Cold clarification of grape juice. Temperature controlled alcoholic fermentation for several weeks at 20° using native yeasts. The wine spends five month on its lees before being bottled for its secondary fermentation. Wine remains 18-24 months on its lees before being degorged

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