The red Burgundy is produced from vines planted in 1966. It is matured for 12 months in casks. Delicious when young and fruity, this wine should ideally be enjoyed within two years. The Bouzereau family has been growing vines in Meursault for seven generations. Jean-Baptiste Bouzereau is now responsible for cultivating this ten-hectare vineyard, including some excellent terroirs. His wines are precise, elegant and drinkable; and although the grower may be unassuming, the results he obtains still earn plaudits from critics.